An exclusive dining experience prepared by the renowned Chef Biagio Barone and compromised of a unique gourmet five-course dinner.
Each course – chosen by Chef from appetizer to dessert – is paired with a complimenting wine as presented by CDI’s Sommelier. This very special, private dining experience is a sell-out each year and is limited to the first 50 reserved guests.
Donation: $175 per person
Open Bar cocktail hour between 6:00pm-7:00pm
Dinner served at 7:00pm
Reserve your spot by calling CBCF at 203-878-6744