An exclusive dining experience prepared by Chef/Owner Biagio Carlo Barone is comprised of a unique gourmet five-course dinner. Each course – chosen personally by Chef, from appetizer to dessert – is paired with a complimenting wine presented by a renowned CDI Sommelier. Benefits the Connecticut Burns Care Foundation.
This very special, private dining experience is a sell-out each year and is limited to the first 50 guests!
Tickets: $200 per person
For reservations, call the CBCF Office at 203-878-6744
https://www.ctburnsfoundation.org/event/7th-annual-wine-dinner-at-biagio-osteria/